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SUGAR BOOM is a source of natural sugars and carbohydrates that increases the weight, volume, and flavor of flowers, resulting in higher-yielding and better-quality crops.
➤ How to use:
- Use 1-2ml/L from the 3rd to the 8th week of flowering.
➤ Composition (w/w):
- Calcium (CaO): 1%
- Iron (Fe): 0,5%
- Boron (B): 0,5%
- Manganese (Mn): 0,5%
- Magnesium (MgO): 0,5%
- Molybdenum (Mo) 0,5%
- Zinc (Zn): 0,5%
- Copper (Cu): 0,5%
SUGAR-BOOM
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