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SUGAR BOOM is a natural supplement that increases the weight and volume of flowers while also enhancing aroma and flavor.
It is 100% organic and safe to use until the end of the cultivation period.
How to use:
- Use 1-2ml/L from the 3rd to the 8th week of flowering.
Composition (w/w):
- Calcium (CaO) 1%
- Iron (Fe) 0,5%
- Boron (B) 0,5%
- Manganese (Mn) 0,5%
- Magnesium (Mg) 0,5%
- Zinc (Zn) 0,5%
- Copper (Cu) 0,5%
SUGAR-BOOM
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